RECIPE CATEGORY: DIP / SNACK
DIET: VEGAN
SERVINGS: 2–3 PEOPLE
PREP TIME: 10 MINUTES
COOK TIME: 0 MINUTES
TOTAL TIME: 10 MINUTES

INGREDIENTS FOR SMOKY CHIPOTLE RANCH DIP

CREAMY BASE

• ½ CUP VEGAN SOUR CREAM
• ¼ CUP VEGAN MAYONNAISE

SMOKY HEAT

• 1–2 TEASPOONS CHIPOTLE PASTE (ADJUST TO TASTE)

AROMATICS

• 1 GARLIC CLOVE, FINELY GRATED
• 1 SMALL SHALLOT, FINELY DICED (OPTIONAL)

FRESHNESS

• 1 TABLESPOON FRESH DILL, FINELY CHOPPED
• 1–2 TEASPOONS LEMON JUICE

SEASONING

• SALT TO TASTE
• PINCH OF BLACK PEPPER (OPTIONAL)

 INSTRUCTIONS

STEP 1 – BUILD THE BASE

IN A BOWL, ADD VEGAN SOUR CREAM AND VEGAN MAYONNAISE. MIX UNTIL SMOOTH AND WELL COMBINED.

STEP 2 – ADD SMOKY HEAT

ADD CHIPOTLE PASTE AND MIX THOROUGHLY UNTIL EVENLY DISTRIBUTED THROUGH THE BASE.

STEP 3 – ADD AROMATICS

ADD GRATED GARLIC AND FINELY DICED SHALLOT. MIX WELL TO INCORPORATE FLAVOR THROUGHOUT THE DIP.

STEP 4 – ADD FRESHNESS

STIR IN CHOPPED DILL AND LEMON JUICE. THIS STEP BALANCES THE RICHNESS AND ADDS A FRESH FINISH.

STEP 5 – SEASON AND ADJUST

ADD SALT AND OPTIONAL PEPPER. TASTE AND ADJUST FOR BALANCE BETWEEN SMOKY, CREAMY, AND TANGY FLAVORS.

STEP 6 – MIX UNTIL SMOOTH

MIX THOROUGHLY UNTIL THE DIP IS FULLY COMBINED WITH NO STREAKS. THE TEXTURE SHOULD BE THICK, CREAMY, AND SCOOPABLE.

STEP 7 – REST (OPTIONAL BUT RECOMMENDED)

LET THE DIP SIT FOR 5–10 MINUTES TO ALLOW THE FLAVORS TO DEVELOP AND BLEND.

STEP 8 – SERVE

SERVE WITH SUPER MUNCHIES TANDOORI SWEET POTATO STICKS FOR THE PERFECT CREAMY AND CRISPY COMBINATION.

NUTRITION & DIETARY NOTES

• 100% VEGAN
• DAIRY-FREE
• RICH AND SATISFYING
• FLAVOR-DENSE WITH MINIMAL INGREDIENTS
• BALANCED WITH HEALTHY FATS AND FRESH HERBS

SERVING SUGGESTIONS

SERVE THIS SMOKY CHIPOTLE RANCH DIP AS A SIDE WITH SUPER MUNCHIES TANDOORI SWEET POTATO STICKS FOR A PERFECT SNACK OR PARTY
PLATTER. IT ALSO WORKS WELL AS A SPREAD OR SAUCE FOR WRAPS AND BOWLS.