Vegan Christmas Dessert in a Glass with Mango, Apple & Cinnamon
This festive vegan dessert is inspired by the classic German “Dessert in a Glass”, a much-loved holiday favorite served during Christmas dinners and Advent weekends. Creamy vanilla yogurt, gently spiced apple, and crunchy Super Munchies Mango Chips come together in simple layers that feel indulgent without being heavy.
Instead of biscuits, cookies, or nuts, this recipe uses real fruit chips for crunch, making it lighter, allergen-friendly, and naturally sweet. It’s an easy, no-bake Christmas dessert that looks beautiful on the table and can be prepared ahead of time.
Perfect for Christmas gatherings, cozy winter evenings, or when you want a festive dessert that still feels clean and balanced.
Ingredients
Serves 2–3 small dessert glasses
Creamy Vanilla Layer
- 300 g unsweetened soy yogurt or coconut yogurt
- 2 tbsp maple syrup
- ½ tsp vanilla extract
Spiced Apple Layer
- 1 apple, finely diced
- ½ tsp ground cinnamon
- A pinch of ground cloves or allspice
- 1 tbsp water
Crunchy Mango Layer
- 1 generous handful Super Munchies Mango Chips
- Lightly crushed by hand
Christmas Finish (Recommended)
- A light dusting of cinnamon
- A few pomegranate seeds for color and freshness
How to Make
1. Prepare the spiced apple layer
Add the diced apple, cinnamon, cloves or allspice, and water to a small saucepan. Cook gently over low to medium heat for 5–7 minutes, stirring occasionally, until the apple is soft but still holds its shape. Remove from heat and allow to cool slightly.
2. Prepare the creamy vanilla layer
In a bowl, whisk the yogurt, maple syrup, and vanilla extract until smooth and creamy. Taste and adjust sweetness if needed.
3. Assemble the dessert
Use clear glasses for a classic dessert-in-a-glass look.
Layer in the following order:
- Creamy vanilla yogurt
- Spiced apple layer
- Crushed mango chips
Repeat the layers once more if your glasses allow, and finish with a final spoon of vanilla yogurt on top.
4. Christmas finish
Dust lightly with cinnamon and scatter a few pomegranate seeds over each glass for a festive touch.
Why This Christmas Dessert Works
- 100% vegan
- Nut-free and allergen conscious
- Creamy and indulgent without dairy
- Warm winter spices balanced with tropical mango
- No baking required
- Light enough after a festive meal
The mango chips replace traditional biscuits or nuts, adding crunch from real fruit, while cinnamon and pomegranate bring a clear Christmas flavor and look.
How to Serve
- Chill for 20–30 minutes before serving
- Serve in small glasses after Christmas dinner
- Prepare ahead for stress-free hosting
- Ideal for Advent weekends and festive gatherings
Tip
Add the mango chips just before serving if you prefer extra crunch, or mix them into the layer for a softer texture.
Super Munchies
Mango Chips
